All plated entrée selections include salad, seasonal vegetables, rolls and butter.
Choice of dessert, iced tea, and coffee service.
Baby spinach tossed with dried cranberries, toasted almonds in a sherry wine vinaigrette.
Chicken Breast Marsala – $38
Breast of chicken, layered with sautéed mushrooms and Marsala wine.
Served with creamy herb risotto and fresh seasonal vegetables.
Garlic and Herb Encrusted Prime Rib – $50
Prime rib cooked to perfection, cabernet au jus, and creamy horseradish.
Charbroiled Portobello – $38
Charbroiled portobello mushroom, zucchini, yellow squash and bermuda onion
with spaghetti squash and red bell peppers.
Served with polenta, balsamic reduction and basil infused olive oil.
Chocolate Decadence Cake
Rich moist chocolate cake topped with whipped cream and strawberry garnish.